Mi Paborito: Ginisang Munggo

Thank God It's Friday!

It's almost a tradition for my family and most Filipinos to eat sauted mung beans (munggo) every friday. 

Today I'll show you how my grandma cooks this soupy dish when we were kids.


INGREDIENTS:

  • 1 cup mung (munggo) beans
  • Pork belly
  • Prawns
  • Spinach or Ampalaya leaves
  • Minced Onion and Garlic
  • Special Chicken Oil (Recipe here)
  • Salt and Pepper to taste
  • Fish Sauce (Patis)

INSTRUCTIONS:

Boil the beans

Prepare your meat and vegetables

Saute the pork in high heat using our special chicken oil

Cook until its brown and has sears the add a dash of fish sauce

Add the garlic and onions - stir fry for 1 minute

Then the tomatoes - stir fry until soft

Season with Salt, Pepper and Patis (Fish Sauce)

And the prawns

Stir fry for 1 minute

Add water

Add your vegetables of choice

Simmer for a minute then turn off heat and serve with hot rice! Yummy!





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